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Glazed Carrots and Green Onions

Makes: 4 servings
Start to Finish 20 mins
Glazed Carrots and Green Onions
  • 1  pound  carrots (6 to 8 medium), roll-cut* (4 cups)
  • 4  green onions, bias-sliced into 1-inch pieces (2/3 cup)
  • 2  tablespoons  honey
  • 2  tablespoons  margarine or butter
  • 1/8  teaspoon  ground ginger
  •  Pepper

1. In a medium saucepan cook carrots, covered, in a small amount of boiling, lightly salted water 4 to 6 minutes or until nearly tender. Drain; remove from pan.

2. For glaze, in the same saucepan combine the green onion, honey, margarine or butter, and ginger. Cook and stir over medium heat until combined. Stir in the carrots. Cook, uncovered, about 2 minutes or until glazed, stirring frequently. Season to taste with pepper. Makes 4 servings.

From the Test Kitchen
  • *To roll-cut carrots, hold a knife or cleaver at a 45-degree angle to the cutting surface to make the first cut, then give food a quarter- to half-turn before angle-cutting again.
Nutrition Facts (Glazed Carrots and Green Onions)
  • Servings Per Recipe 4,
  • cal. (kcal) 132,
  • Fat, total (g) 6,
  • sat. fat (g) 1,
  • carb. (g) 20,
  • pro. (g) 1,
  • sodium (mg) 136,
  • Percent Daily Values are based on a 2,000 calorie diet

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