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1. In a medium saucepan cook carrots, covered, in a small amount of boiling, lightly salted water 4 to 6 minutes or until nearly tender. Drain; remove from pan.
2. For glaze, in the same saucepan combine the green onion, honey, margarine or butter, and ginger. Cook and stir over medium heat until combined. Stir in the carrots. Cook, uncovered, about 2 minutes or until glazed, stirring frequently. Season to taste with pepper. Makes 4 servings.