SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Grilled Turkey Burgers

Makes: 5 servings
Serving size: 1 sandwich
Prep 25 mins Grill 14 mins to 18 mins
Grilled Turkey Burgers
Ingredients
  • 1  beaten egg
  • 1/3  cup  fine dry bread crumbs
  • 1/4  cup  finely chopped green sweet pepper
  • 2  green onions, finely chopped
  • 2  tablespoons  milk
  • 1/2  teaspoon  salt
  • 1/8  teaspoon  pepper
  • 1  pound  ground raw turkey
  • 2  tablespoons  orange marmalade
  • 5  rye or wheat sandwich buns, split
  •  Shredded lettuce (optional)
  •  Tomato slices, halved (optional)
  •  Onion slices (optional)
Directions

1. In large mixing bowl combine egg, bread crumbs, green pepper, onions, milk, salt, and pepper. Add turkey and mix well. Shape mixture into five 3/4-inch-thick patties.

2. Grill patties on an uncovered grill directly over medium coals for 6 minutes. Turn patties and brush with marmalade. Grill for 8 to 12 minutes more or until an instant-read thermometer inserted in side of patty registers 165 degrees F.. Toast cut sides of buns on grill. Serve patties in buns and, if desired, with lettuce, tomato, and onion. Makes 5 servings.

From the Test KitchenTo grill by indirect heat:
  • Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place patties on grill over drip pan. Cover and grill for 20 to 24 minutes or until an instant-read thermometer inserted in side of patty registers 165 degrees F., turning patties once halfway through grilling time and brushing with marmalade.
Nutrition Facts (Grilled Turkey Burgers)
  • Servings Per Recipe 5,
  • cal. (kcal) 289,
  • Fat, total (g) 11,
  • chol. (mg) 77,
  • sat. fat (g) 2,
  • carb. (g) 30,
  • fiber (g) 1,
  • sugar (g) 4,
  • pro. (g) 17,
  • vit. A (RE) 31,
  • vit. A (IU) 340,
  • vit. C (mg) 5,
  • sodium (mg) 396,
  • calcium (mg) 40,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe