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Mustard-Glazed Halibut Steaks

Makes: 4 servings
Serving size: 1 fillet
Prep 10 mins Grill 8 mins to 12 mins
Mustard-Glazed Halibut Steaks
Ingredients
  • 4  ounces  fresh or frozen halibut steaks, cut 1 inch thick
  • 2  tablespoons  margarine or butter
  • 2  tablespoons  lemon juice
  • 1  tablespoon  Dijon-style mustard
  • 2  teaspoons  snipped fresh basil or 1/2 teaspoon dried basil, crushed
Directions

1. Thaw fish, if frozen.

2. In small saucepan heat margarine or butter, lemon juice, mustard, and basil over low heat until melted. Brush both sides of steaks with mustard mixture.

3. Grill fish steaks on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with mustard mixture. Makes 4 servings.

From the Test KitchenTo grill by indirect heat:
  • Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place fish on the greased grill rack over drip pan. Cover and grill for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with mustard mixture.
Nutrition Facts (Mustard-Glazed Halibut Steaks)
  • Servings Per Recipe 4,
  • cal. (kcal) 243,
  • Fat, total (g) 10,
  • chol. (mg) 55,
  • sat. fat (g) 2,
  • carb. (g) 1,
  • pro. (g) 36,
  • vit. A (RE) 144,
  • vit. C (mg) 3,
  • sodium (mg) 254,
  • calcium (mg) 61,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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