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Herb-Pepper Sirloin Steak

Makes: 6 servings
Prep 15 mins Grill 14 mins to 18 mins
Herb-Pepper Sirloin Steak
Ingredients
  • 2  tablespoons  catsup
  • 1/2  teaspoon  coarsely ground black pepper
  • 1 1/2  teaspoons  snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1 1/2  teaspoons  snipped fresh basil or 1/2 teaspoon dried basil, crushed
  • 1/8  teaspoon  garlic powder
  • 1/8  teaspoon  ground cardamom (optional)
  • 1 1/2  pounds  boneless beef sirloin steak, cut 1 inch thick
  •  Fresh rosemary (optional)
  •  Grilled sweet peppers (optional)
Directions

1. Stir together catsup, black pepper, rosemary, basil, garlic powder, and, if desired, cardamom. Coat both sides of steak with catsup mixture. Grill steak on an uncovered grill directly over medium coals for 6 minutes. Turn steak; grill for 8 to 12 minutes more or until desired doneness. Cut into serving-size pieces. Garnish with fresh rosemary and serve with grilled sweet peppers, if desired. Makes 6 servings.

From the Test KitchenTo grill by indirect heat:
  • Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place steak on grill over drip pan. Cover and grill for 20 to 24 minutes or until desired doneness, turning steak once.
Nutrition Facts (Herb-Pepper Sirloin Steak)
  • Servings Per Recipe 6,
  • cal. (kcal) 146,
  • Fat, total (g) 4,
  • chol. (mg) 53,
  • sat. fat (g) 1,
  • carb. (g) 2,
  • pro. (g) 24,
  • vit. A (IU) 49,
  • vit. C (mg) 1,
  • sodium (mg) 120,
  • calcium (mg) 20,
  • iron (mg) 3,
  • Very Lean Meat () 4,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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