SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Orange and Spice Tea

Makes: 4 servings
Start to Finish 15 mins
Orange and Spice Tea
  • 2  cups  water
  • 3  inches  stick cinnamon, broken
  • 6  whole cloves
  • 2  black tea bags (decaffeinated, if desired)
  • 1  cup  orange juice
  • 1  tablespoon  packed brown sugar

1. In a medium saucepan combine water, cinnamon, and cloves. Bring to boiling; remove from heat.

2. Add tea bags; let stand for 5 minutes. Remove tea bags.

3. Stir in orange juice and sugar; heat through. Pour mixture through a wire strainer into 4 mugs. Makes 4 servings.

Nutrition Facts (Orange and Spice Tea)
  • Servings Per Recipe 4,
  • cal. (kcal) 42,
  • carb. (g) 10,
  • vit. A (IU) 97,
  • sodium (mg) 6,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe