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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Sweet and Spicy Popcorn

Makes: 6 servings
Serving size: 3/4cup
Prep 10 mins Bake 350°F 15 mins
Sweet and Spicy Popcorn
  •  Nonstick ccoking spray
  • 6  cups  popped popcorn (using no oil)
  • 2  tablespoons  sugar
  • 2  teaspoons  water
  • 1/4  teaspoon  ground cinnamon
  • 1/8  teaspoon  ground nutmeg
  • 1/8  teaspoon  ground ginger

1. Spray a cold 13x9x2-inch baking pan with nonstick cooking spray. Place popcorn in the baking pan.

2. In a small mixing bowl stir together sugar, water, cinnamon, nutmeg, and ginger. Add spice mixture to popcorn in baking pan. Toss popcorn until coated. Bake in a 350 degree F oven for 15 minutes, stirring once or twice.

3. Transfer popcorn from baking pan to a large piece of foil. Cool popcorn completely. If desired, store in a tightly covered container up to 3 days. Makes 6 (3/4-cup) servings.

Nutrition Facts (Sweet and Spicy Popcorn)
  • Servings Per Recipe 6,
  • cal. (kcal) 76,
  • Fat, total (g) 1,
  • carb. (g) 16,
  • pro. (g) 2,
  • sodium (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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