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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Hot-Style Garlic Spinach

Makes: 3 to 4 servings
Start to Finish 20 mins
Hot-Style Garlic Spinach
  • 1  tablespoon  cooking oil
  • 1/4  teaspoon  chili oil
  • 4  cloves garlic, minced
  • 1  small red or yellow sweet pepper, cut into thin strips (3/4 cup)
  • 1 10  ounce package  prewashed fresh spinach, torn (8 cups)
  • 1 1/2  teaspoons  fish sauce or soy sauce
  • 1/8  teaspoon  pepper

1. Pour cooking oil and chili oil into a wok or 12-inch skillet. (Add more cooking oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry garlic in hot oil for 15 seconds.

2. Add sweet pepper; stir-fry for 2 minutes. Add spinach; stir-fry for 2 to 3 minutes or just until spinach is wilted. (Add 1 tablespoon water if spinach mixture is dry.)

3. Stir in fish sauce or soy sauce and pepper. Serve immediately with a slotted spoon. Makes 3 to 4 servings.

Nutrition Facts (Hot-Style Garlic Spinach)
  • Servings Per Recipe 3,
  • cal. (kcal) 91,
  • Fat, total (g) 6,
  • sat. fat (g) 1,
  • carb. (g) 9,
  • pro. (g) 5,
  • sodium (mg) 212,
  • Percent Daily Values are based on a 2,000 calorie diet

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