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1. Pour cooking oil and chili oil into a wok or 12-inch skillet. (Add more cooking oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry garlic in hot oil for 15 seconds.
2. Add sweet pepper; stir-fry for 2 minutes. Add spinach; stir-fry for 2 to 3 minutes or just until spinach is wilted. (Add 1 tablespoon water if spinach mixture is dry.)
3. Stir in fish sauce or soy sauce and pepper. Serve immediately with a slotted spoon. Makes 3 to 4 servings.