SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Reduced-Calorie Banana Bread

Makes: 16 servings Yield: 1 loaf
Prep 10 mins Bake 350°F 45 mins Stand 2 hrs
Reduced-Calorie Banana Bread
  • 1 1/2  cups  all-purpose flour
  • 1 1/4  teaspoons  baking powder
  • 1/2  teaspoon  baking soda
  • 1/2  teaspoon  ground cinnamon
  • 1/8  teaspoon  salt
  • 2  slightly beaten egg whites
  • 1  cup  mashed banana
  • 3/4  cup  sugar
  • 1/4  cup  cooking oil
  •  Nonstick cooking spray

1. In a medium mixing bowl stir together flour, baking powder, baking soda, cinnamon, and salt.

2. In a large mixing bowl stir together egg whites, banana, sugar, and oil. Stir flour mixture into banana mixture just until moistened.

3. Spray an 8x4x2-inch loaf pan with nonstick cooking spray. Spread batter in prepared pan. Bake in a 350 degree F oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.

4. Cool bread in the pan for 10 minutes. Remove from pan and cool thoroughly on a wire rack. For easier slicing, wrap the bread in plastic wrap and store overnight. Makes 1 loaf (16 servings).

From the Test Kitchen
  • Cool completely. Wrap in foil, then seal in a plastic bag. Freeze up to 3 months.
Nutrition Facts (Reduced-Calorie Banana Bread)
  • Servings Per Recipe 16,
  • cal. (kcal) 130,
  • Fat, total (g) 4,
  • sat. fat (g) 1,
  • carb. (g) 23,
  • fiber (g) 1,
  • pro. (g) 2,
  • vit. C (mg) 2,
  • sodium (mg) 96,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe