SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Mediterranean Strata

Makes: 8 servings
Prep 25 mins Bake 350°F 35 mins Stand 5 mins
Mediterranean Strata
Ingredients
  • 2  large onions, thinly sliced
  • 2  teaspoons  bottled minced garlic
  • 2  tablespoons  olive oil
  • 1/2  cup  chopped roasted red sweet peppers
  • 1/2  cup  chopped pitted green olives
  •  Nonstick cooking spray
  • 3  cups  cubed Italian bread
  • 1/2  cup  crumbled feta cheese
  • 6  eggs
  • 1 14  ounce  can chicken broth
  • 1/4  cup  dry white wine or chicken broth
  • 1/4  teaspoon  pepper
Directions

1. In a large skillet cook onions and garlic in hot oil over medium heat for 10 minutes or until onions are golden, stirring frequently. Remove from heat. Stir in roasted red peppers and olives. Coat a 10-inch quiche dish with nonstick cooking spray. Place bread cubes in dish. Top with onion mixture and crumbled feta cheese.

2. In a large bowl beat together eggs, chicken broth, wine, and pepper. Pour egg mixture over bread mixture in dish. Bake in a 350 degree F. oven for 35 to 45 minutes or until a knife inserted near center comes out clean. Remove from oven. Let stand 5 to 10 minutes before serving. Makes 8 servings.

Nutrition Facts (Mediterranean Strata)
  • Servings Per Recipe 8,
  • cal. (kcal) 173,
  • Fat, total (g) 11,
  • chol. (mg) 166,
  • sat. fat (g) 3,
  • carb. (g) 11,
  • fiber (g) 1,
  • pro. (g) 8,
  • vit. A (RE) 124,
  • vit. C (mg) 27,
  • sodium (mg) 515,
  • calcium (mg) 61,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe