SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Poached Chicken Breasts with Apples

Makes: 4 servings
Start to Finish 20 mins
Poached Chicken Breasts with Apples
Ingredients
  • 1/2  cup  apple juice or apple cider
  • 1/2  teaspoon  instant chicken bouillon granules
  • 1  clove garlic, minced
  • 1/4  teaspoon  dried tarragon, crushed
  •  dash of pepper
  • 4  small (12 ounces total) boneless skinless chicken breast halves
  • 1  medium apple, cored and thinly sliced
  • 1/4  cup  sliced green onions
  • 1  tablespoon  water
  • 1 1/2  teaspoons  cornstarch
Directions

1. In a 10-inch skillet combine apple juice, bouillon granules, garlic, tarragon, and pepper. Bring to boiling. Add chicken breasts; reduce heat. Cover and simmer for 7 minutes.

2. Turn chicken over; add apple slices and green onions. Cover and simmer 4 to 5 minutes more or until chicken is tender and no longer pink.

3. With a slotted spoon remove chicken and apples; keep warm. Reserve cooking liquid.

4. In a small bowl stir together the water and cornstarch. Stir into liquid in skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Spoon over chicken and apples. Makes 4 servings.

Nutrition Facts (Poached Chicken Breasts with Apples)
  • Servings Per Recipe 4,
  • cal. (kcal) 182,
  • Fat, total (g) 3,
  • chol. (mg) 72,
  • carb. (g) 10,
  • pro. (g) 27,
  • sodium (mg) 111,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe