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1. Prepare mashed potatoes according to package directions, except omit butter and substitute skim milk for milk; set potatoes aside.
2. In a mixing bowl stir together vegetables, lamb, gravy, and basil. Divide among four 12- to 16-ounce casseroles. Top each casserole with mashed potatoes and cheese.
3. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until mixture is heated through.