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Sausage Jambalaya

Makes: 6 servings
Start to Finish 30 mins
Sausage Jambalaya
Ingredients
  • 1/4  pound  fully cooked smoked turkey sausage
  • 3/4  cup  chopped onion
  • 1  cup  chopped green or sweet red pepper
  • 1  cup  sliced fresh mushrooms
  • 1  clove garlic, minced
  • 1  teaspoon  chili powder
  • 1/4  teaspoon  ground red pepper
  • 2 1/4  cups  water
  • 1 14 1/2 ounce  can tomatoes, cut up
  • 2  cups  cubed cooked pork
  • 1 9  ounce  package frozen cut okra
  • 1  cup  long grain rice
  • 1  tablespoon  instant chicken bouillon granules
Directions

1. Halve turkey sausage lengthwise and cut into 1/4-inch slices.

2. In a 12-inch skillet cook sausage, onion, green pepper, mushrooms, and garlic until onion is tender.

3. Stir in chili powder, ground red pepper, and 1/4 teaspoon pepper. Cook and stir for 1 minute.

4. Stir in water, undrained tomatoes, pork, okra, uncooked rice, and bouillon granules. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or until rice is tender. Makes 6 servings.

Nutrition Facts (Sausage Jambalaya)
  • Servings Per Recipe 6,
  • cal. (kcal) 299,
  • Fat, total (g) 8,
  • chol. (mg) 45,
  • carb. (g) 35,
  • pro. (g) 21,
  • sodium (mg) 522,
  • Percent Daily Values are based on a 2,000 calorie diet

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