SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Pork Lo Mein

Makes: 4 servings
Start to Finish 25 mins
Pork Lo Mein
  • 3/4  pound  lean ground pork
  • 2  cups  sliced fresh mushrooms
  • 1  cup  shredded carrots
  • 1/2  cup  green or sweet red pepper cut into bite-size strips
  • 2  cloves garlic, minced
  • 1  tablespoon  cornstarch
  • 1  cup  chicken broth
  • 1  tablespoon  soy sauce
  • 1  teaspoon  grated fresh ginger
  • 1/4  teaspoon  crushed red pepper
  • 1/4  teaspoon  curry powder
  • 4  ounces  thin spaghetti, cooked and drained (2 cups cooked)
  • 2  cups  bean sprouts
  • 1/2  cup  sliced green onions

1. In a large skillet cook pork, mushrooms, carrots, green pepper, and garlic until meat is brown and vegetables are tender. Drain off fat.

2. Stir cornstarch into meat mixture. Stir in chicken broth, soy sauce, ginger, crushed red pepper, and curry powder. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.

3. Stir in cooked spaghetti, bean sprouts, and green onion; heat through. If desired, garnish with additional sliced green onion. Makes 4 servings.

Nutrition Facts (Pork Lo Mein)
  • Servings Per Recipe 4,
  • cal. (kcal) 323,
  • Fat, total (g) 8,
  • chol. (mg) 62,
  • carb. (g) 34,
  • pro. (g) 29,
  • sodium (mg) 517,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe