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Broccoli and Chicken Casserole

Makes: 6 servings
Prep 30 mins Bake 350°F 40 mins
Broccoli and Chicken Casserole
Ingredients
  • 4  ounces   dried medium noodles
  • 2 1/2  cups  chopped cooked chicken or turkey
  • 1 10  ounce package  frozen chopped broccoli, thawed
  • 1/2  cup  sliced green onions
  • 1 10 3/4 ounce can  condensed cream of mushroom soup
  • 1/2  cup  skim milk
  • 1/2  cup  shredded Swiss cheese (2 ounces)
  • 1  teaspoon  dried basil, crushed
  • 1/8  teaspoon  pepper
  •  Paprika
Directions

1. Cook noodles according to package directions. Drain well.

2. In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.

3. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.

4. Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through. Sprinkle with paprika. Makes 6 servings.

From the Test Kitchen
  • Prepare casserole; cover and chill up to 24 hours. Bake as above.
Nutrition Facts (Broccoli and Chicken Casserole)
  • Servings Per Recipe 6,
  • cal. (kcal) 290,
  • Fat, total (g) 11,
  • chol. (mg) 61,
  • carb. (g) 22,
  • pro. (g) 25,
  • sodium (mg) 508,
  • Percent Daily Values are based on a 2,000 calorie diet

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