SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Apple-Cheese Mold

Makes: 6 servings
Prep 15 mins Chill 3 hrs
Apple-Cheese Mold
Ingredients
  • 1  4-serving-size package  low-calorie lemon-flavored gelatin
  • 1  cup  boiling water
  • 3/4  cup  cold water
  • 2/3  cup  finely chopped red apple
  • 1/3  cup  shredded reduced-fat cheddar cheese
  • 1/4  cup  chopped celery
Directions

1. In a medium mixing bowl dissolve gelatin in boiling water. Stir in cold water. Chill until partially set (the consistency of unbeaten egg whites).

2. Fold apple, cheese, and celery into gelatin.

3. Pour gelatin mixture into a 3-cup mold. Or, pour into 6 individual molds or 6-ounce custard cups.

4. Cover and chill 3 to 24 hours or until firm. Unmold onto a serving plate or salad plates. Makes 6 servings.

Nutrition Facts (Apple-Cheese Mold)
  • Servings Per Recipe 6,
  • cal. (kcal) 33,
  • Fat, total (g) 1,
  • chol. (mg) 4,
  • carb. (g) 4,
  • pro. (g) 2,
  • sodium (mg) 116,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe