SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. In a saucepan bring 2 inches of water to boiling. Add carrots and potato or parsnip. Return to boiling; reduce heat. Cover and simmer about 25 minutes or until very tender. Drain.
2. With an electric mixer on low speed or a potato masher, beat or mash vegetables. Add milk, margarine, salt, dillweed, onion powder, and pepper; beat or mash until nearly smooth.
3. If necessary, reheat mixture over low heat, stirring constantly. Makes 3 servings.