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Raisin Bread Pudding with Whiskey Sauce

Makes: 6 servings
Prep 15 mins Bake 325°F 40 mins
Raisin Bread Pudding with Whiskey Sauce
  • Bread Pudding:
  • 3  cups  French bread cubes
  • 2/3  cup  sugar
  • 1/4  cup  butter
  • 2  eggs
  • 1  cup  whipping cream
  • 3  tablespoons  raisins
  • 2  teaspoons  vanilla
  • Whiskey Sauce:
  • 3/4  cup  sugar
  • 2  teaspoons  cornstarch
  •  dash of ground cinnamon or nutmeg
  • 3/4  cup  whipping cream
  • 1 - 2  tablespoons  bourbon whiskey
Directions Bread Pudding::

1. Arrange bread cubes in a single layer in a 2-quart square baking dish or 10x2-inch round baking dish.

2. Beat the 2/3 cup sugar and butter until creamy. Add eggs; beat until fluffy. Stir in the 1 cup whipping cream, raisins, and vanilla. Pour over bread cubes.

3. Place baking dish in a larger baking pan on the oven rack. Pour boiling water into larger pan around dish to a depth of 1 inch. Bake in a 325 degree F. oven for 40 to 50 minutes or until a knife inserted near the center comes out clean. Remove dish from hot water. Cool slightly.

Whiskey Sauce:

4. In a small saucepan combine the 3/4 cup sugar, the cornstarch, and cinnamon. Stir in the 3/4 cup whipping cream. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Remove from heat; stir in bourbon.

5. Serve warm bread pudding with the whiskey sauce. Store any remaining sauce in a covered container in refrigerator. Reheat over low heat, stirring occasionally. Makes 6 servings.

Nutrition Facts (Raisin Bread Pudding with Whiskey Sauce)
  • Servings Per Recipe 6,
  • cal. (kcal) 587,
  • Fat, total (g) 36,
  • chol. (mg) 187,
  • sat. fat (g) 21,
  • carb. (g) 62,
  • fiber (g) 1,
  • pro. (g) 5,
  • vit. A (RE) 412,
  • vit. C (mg) 1,
  • sodium (mg) 252,
  • calcium (mg) 71,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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