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Grilled Eggplant and Sweet Pepper Sandwiches

Makes: 4 servings
Prep 20 mins Grill 7 mins
Grilled Eggplant and Sweet Pepper Sandwiches
Ingredients
  • 2  medium green, red, and/or yellow sweet peppers
  • 1  medium eggplant (about 12 ounces), cut into 12 slices
  • 1  tablespoon  olive oil
  • 8  1/2-inch-thick slices French bread
  • 4  ounces  soft goat cheese (chevre)
  • 1/4  cup  Dijon-style mustard
Directions

1. Quarter the sweet peppers lengthwise; remove and discard the stems, seeds, and membranes.

2. Brush eggplant slices with oil. Grill eggplant slices and sweet pepper quarters on the rack of an uncovered grill directly over medium-hot coals for 4 minutes. Turn and grill 3 to 5 minutes more or until eggplant is tender and sweet peppers are slightly charred. Remove vegetables from grill; set aside.

3. Spread 1 side of each French bread slice with goat cheese and mustard. Layer 3 eggplant slices and 2 sweet pepper quarters on 4 of the bread slices. Top with remaining bread slices. Serve warm. Makes 4 servings.

Nutrition Facts (Grilled Eggplant and Sweet Pepper Sandwiches)
  • Servings Per Recipe 4,
  • cal. (kcal) 240,
  • Fat, total (g) 13,
  • chol. (mg) 25,
  • sat. fat (g) 5,
  • carb. (g) 21,
  • fiber (g) 2,
  • pro. (g) 9,
  • vit. A (RE) 62,
  • vit. C (mg) 27,
  • sodium (mg) 698,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Vegetables () 1,
  • Starch () 2,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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