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Valentine Berry Parfaits

Makes: 2 servings
Start to Finish 12 mins
Valentine Berry Parfaits
  • 2 1  inch thick  angel food cake slices, cut into 1-inch cubes
  • 3/4  cup  fresh strawberries, sliced, and/or raspberries
  • 1 4  ounce container  vanilla pudding
  • 1/4  cup  whipped cream or thawed frozen whipped dessert topping
  • 1  drop  red food coloring (optional)

1. In a small mixing bowl, gently fold together the vanilla pudding and whipped cream or topping. If desired, stir in red food coloring.

2. Using 2 parfait or sundae glasses, place one-fourth of the cake cubes in the bottom of each glass. Add one-fourth of the berries and one-fourth of the pudding mixture. Repeat the layers. Serve immediately. Makes 2 servings.

Nutrition Facts (Valentine Berry Parfaits)
  • Servings Per Recipe 2,
  • cal. (kcal) 266,
  • Fat, total (g) 13,
  • chol. (mg) 45,
  • sat. fat (g) 7,
  • carb. (g) 34,
  • fiber (g) 1,
  • pro. (g) 4,
  • sodium (mg) 301,
  • Percent Daily Values are based on a 2,000 calorie diet

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