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Appetizer Fruit Plate

Makes: 14 to 16 servings
Prep 15 mins Chill 2 hrs
Appetizer Fruit Plate
  • 1 8  ounce container  mascarpone cheese
  • 2  ounces  prosciutto, finely chopped
  • 1/4  cup  finely chopped dried figs
  • 1/4  cup  finely chopped walnuts
  • 1 3  ounce package  cream cheese, softened
  •  Kumquat wedges (optional)
  •  Fresh savory (optional)
  •  Cantaloupe wedges, fresh strawberries, or other fresh fruit

1. Combine mascarpone cheese, prosciutto, figs, and nuts in a medium mixing bowl. Line a small bowl (1-1/2-cup capacity) or crock with plastic wrap. Pack cheese mixture into the lined container. Cover and chill at least 2 hours or up to 24 hours.

2. To serve, lift cheese mold out of bowl. Remove plastic wrap. Spread softened cream cheese over mold. Allow to stand at room temperature for 20 to 30 minutes before serving. Garnish with kumquat wedges and fresh savory, if desired. Serve with fresh fruit. Makes 14 to 16 servings.

Nutrition Facts (Appetizer Fruit Plate)
  • Servings Per Recipe 14,
  • cal. (kcal) 123,
  • Fat, total (g) 11,
  • chol. (mg) 30,
  • sat. fat (g) 6,
  • carb. (g) 4,
  • fiber (g) 1,
  • pro. (g) 5,
  • vit. A (RE) 21,
  • sodium (mg) 137,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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