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Fruity Sangria

Makes: 14 servings
Serving size: 6 ounce
Start to Finish 15 mins
Fruity Sangria
  • 2  fresh peaches, peeled and sliced, or 2 cups frozen unsweetened peach slices, thawed
  • 1  cup  sliced strawberries or frozen unsweetened whole strawberries, thawed
  • 1  orange, halved and thinly sliced
  • 1  lemon or lime, sliced
  • 1 1  liter  bottle carbonated water (club soda), chilled
  • 2  cups  dry white wine, chilled
  • 1/2  cup  orange juice, chilled
  • 1/2  cup  low-calorie cranberry juice, chilled

1. Place peach slices, strawberries, orange slices, and lemon or lime slices in a large punch bowl. Pour carbonated water over fruit; add wine, orange juice, and cranberry juice. Stir gently to combine.

2. To serve, ladle some of the fruit into glasses; ladle wine mixture over fruit. Makes 14 (6-ounce) servings.

From the Test Kitchen
  • Slice strawberries, orange, and lemon or lime; cover and chill up to 4 hours.
Nutrition Facts (Fruity Sangria)
  • Servings Per Recipe 14,
  • cal. (kcal) 48,
  • carb. (g) 6,
  • fiber (g) 1,
  • vit. A (RE) 124,
  • vit. C (mg) 55,
  • sodium (mg) 17,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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