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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Taffy Apple Ice Cream

Makes: 16 servings
Serving size: 1/2cup Yield: 2 quart
Prep 45 mins Freeze 4 hrs
Taffy Apple Ice Cream
Ingredients
  • 1  cup  granulated sugar
  • 1/2  cup  packed brown sugar
  • 2 12  ounce can (3 cups total)  evaporated milk
  • 1  tablespoon  molasses
  • 4  beaten eggs
  • 2  cups  whipping cream
  • 3  cups  peeled, cored, and finely chopped apple
  • 1  teaspoon  vanilla
  •  Apple slices (optional)
  •  Caramel ice cream topping (optional)
Directions

1. In a medium saucepan combine granulated sugar, brown sugar, milk, and molasses. Cook and stir over medium heat until sugar dissolves; remove from heat. Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan. Cook and stir over low heat just until bubbling; do not boil. Remove from heat. Cool slightly. Cover and chill.

2. Stir in whipping cream, chopped apple, and vanilla. Freeze in a 4- or 5-quart ice cream freezer according to manufacturer's directions. Ripen ice cream for 4 hours. Garnish with apple slices and caramel topping, if desired. Makes about 2 quarts (16 servings).

From the Test Kitchen
  • Prepare the ice cream mixture; cool, cover, and chill. Freeze ice cream and let ripen.
Nutrition Facts (Taffy Apple Ice Cream)
  • Servings Per Recipe 16,
  • cal. (kcal) 272,
  • Fat, total (g) 16,
  • chol. (mg) 108,
  • sat. fat (g) 9,
  • carb. (g) 28,
  • pro. (g) 5,
  • vit. A (RE) 196,
  • vit. C (mg) 2,
  • sodium (mg) 79,
  • calcium (mg) 131,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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