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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Zebra Cookies

Yield: 48 cookies
Prep 20 mins Bake 375°F 8 mins
Zebra Cookies
Ingredients
  • 4  ounces  unsweetened chocolate, cut up
  • 3  eggs, beaten
  • 1 1/2  cups  sugar
  • 1/2  cup  cooking oil
  • 2  teaspoons  baking powder
  • 2  teaspoons  vanilla
  • 2  cups  all-purpose flour
  •  Sifted powdered sugar
  •  Milk chocolate kisses with stripes
Directions

1. Stir chocolate in small heavy saucepan over low heat until melted. Cool. Combine eggs, sugar, melted chocolate, oil, baking powder, and vanilla in large bowl. Gradually add flour to chocolate mixture, stirring until combined. Cover; chill 2 hours or until easy to handle.

2. Shape dough into 1-1/4-inch balls. Roll in powdered sugar. Place 2 inches apart on ungreased cookie sheets. Bake in 375 degree F oven 8 to 10 minutes or until edges are set and tops cracked. While still hot, press a kiss into the center of each. Cool on a wire rack. Makes about 48 cookies.

From the Test Kitchen
  • Bake cookies and place kiss in center of each. Cool completely. In an airtight or freezer container arrange cookies in a single layer; cover with a sheet of waxed paper. Repeat layers, leaving enough air space to close container easily. Freeze up to 1 month.
Nutrition Facts (Zebra Cookies)
  • cal. (kcal) 104,
  • Fat, total (g) 5,
  • chol. (mg) 13,
  • sat. fat (g) 2,
  • carb. (g) 14,
  • pro. (g) 1,
  • vit. A (RE) 10,
  • sodium (mg) 24,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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