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Baked Ham with Fresh Pineapple Salsa

Makes: 12 servings
Prep 25 mins Bake 325°F1 hr 30 mins to 2 hrs 15 mins
Baked Ham with Fresh Pineapple Salsa
Ingredients
  • 2  cups  chopped fresh pineapple
  • 1 1/2  cups  chopped apple
  • 2  oranges, peeled, sectioned, and chopped
  • 1/4  cup  snipped fresh basil
  • 2  tablespoons  finely chopped onion
  • 2  tablespoons  lime juice
  • 1 - 2  tablespoons  chopped canned red jalapeno peppers
  • 1/4  teaspoon  ground cumin
  • 1/8  teaspoon  pepper
  • 1 3 - 4  pound  cooked boneless ham
Directions Salsa::

1. In a large bowl combine pineapple, apple, oranges, basil, onion, lime juice, jalapeno peppers, cumin, and pepper. Cover and refrigerate for 4 to 48 hours.

Ham::

2. Place ham on a rack in a shallow baking pan. If desired, score the top in a diamond pattern. Insert a meat thermometer. Bake, uncovered, in a 325 degree F oven for 1-1/2 to 2-1/4 hours or until thermometer registers 140 degrees F.

3. To serve, slice ham. Pass the salsa with ham. Makes 12 servings.

From the Test Kitchen
  • Up to 2 days ahead, prepare salsa. Cover and chill until ready to serve.
Nutrition Facts (Baked Ham with Fresh Pineapple Salsa)
  • Servings Per Recipe 12,
  • cal. (kcal) 196,
  • Fat, total (g) 6,
  • chol. (mg) 60,
  • sat. fat (g) 2,
  • carb. (g) 10,
  • fiber (g) 1,
  • pro. (g) 24,
  • vit. C (mg) 36,
  • sodium (mg) 1364,
  • calcium (mg) 10,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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