SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cream Cookie Dough

Yield: about 1-1/2 cups dough
Start to Finish 20 mins
Cream Cookie Dough
Ingredients
  • 1/4  cup  butter, softened
  • 1/4  cup  granulated sugar
  • 6  tablespoons  light cream
  • 1  cup  all-purpose flour
  •  Paste food coloring
Directions

1. Beat softened butter in a small bowl on medium speed for 30 seconds. Add granulated sugar and beat until combined. Beat in light cream. Add all-purpose flour and beat until smooth. Divide dough into 2 to 3 portions. Color each portion with paste food coloring.

2. Place each color in a decorating bag fitted with a writing, rose, or star tip. The dough must be stiff for the designs to hold their shape, so don't be tempted to add liquid. Pipe one color on all the sugar cookie cutouts on the cookie sheet, then do the same with the second color, then with a third, if desired. Bake as recipe directs. Once baked, the piped-on designs are durable and the cookies store and freeze well.

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe