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Country Swiss Steak

Makes: 4 servings
Prep 15 mins Cook 10 hrs
Country Swiss Steak
Ingredients
  • 1  pound  boneless beef round steak, cut 1 inch thick
  • 4  ounces  spicy fresh bratwurst or other sausage, cut into 3/4-inch-thick slices
  • 1  tablespoon  cooking oil
  • 1  small onion, sliced and separated into rings
  • 1  teaspoon  dried thyme, crushed
  • 2  tablespoons  quick-cooking tapioca
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  pepper
  • 1 14 1/2 ounce can  chunky tomatoes with olive oil, garlic, and spices
  • 2  cups  hot cooked noodles or rice
  •  Fresh thyme sprigs (optional)
Directions

1. Trim fat from meat. Cut meat into 4 serving-size pieces. Brown meat and sausage in hot oil in a skillet. In a 3-1/2- or 4-quart electric crockery cooker place onion. Sprinkle with thyme, tapioca, salt, and pepper. Pour undrained tomatoes over vegetables. Add meat.

2. Cover and cook on low-heat setting for 10 to 12 hours. Serve with noodles or rice. Garnish with fresh thyme, if desired. Makes 4 servings.

Nutrition Facts (Country Swiss Steak)
  • Servings Per Recipe 4,
  • cal. (kcal) 412,
  • Fat, total (g) 15,
  • chol. (mg) 110,
  • sat. fat (g) 4,
  • carb. (g) 32,
  • fiber (g) 4,
  • pro. (g) 35,
  • vit. A (RE) 72,
  • vit. C (mg) 12,
  • sodium (mg) 755,
  • calcium (mg) 30,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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