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1. For sauce, in a large saucepan cook onion and garlic in hot oil until onion is tender but not brown.
2. Stir in 2 cups of the tomatoes, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally. Stir in the remaining chopped tomatoes, olives, and basil. Heat through.
3. Meanwhile, cook capellini according to package directions. Drain. Serve tomato sauce over capellini. Sprinkle with Parmesan cheese. Makes 6 side-dish servings.