SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Grilled Stuffed Meat Loaf

Makes: 6 servings
Prep 30 mins Grill 50 mins Stand 15 mins
Grilled Stuffed Meat Loaf
Ingredients
  • 1  tablespoon  margarine or butter
  • 2  cups  sliced fresh mushrooms
  • 1  medium onion, thinly sliced
  • 2  tablespoons  snipped parsley
  • 1/2  cup  rolled oats
  • 1/3  cup  milk
  • 3/4  teaspoon  salt
  • 1/4  teaspoon  pepper
  • 1  beaten egg
  • 1 1/2  pounds  lean ground beef
  • 2  tablespoons  catsup
  • 1  teaspoon  prepared mustard
Directions

1. In a small skillet heat margarine or butter over medium heat until melted. Add mushrooms and onion; cook over medium heat about 5 minutes or until vegetables are tender. Stir in parsley. Cool slightly.

2. Stir together rolled oats, milk, salt, pepper, and egg. Add ground beef and mix well. Place on waxed paper and flatten to a 12x8-inch rectangle. Spoon mushroom and onion mixture evenly onto meat. Roll up, starting with 8-inch end. Seal seam and ends by pinching together. Stir together catsup and mustard.

3. Arrange preheated coals around a drip pan in a covered grill. Test for medium-low heat above pan. Tear off a 24x18-inch piece of heavy foil. Fold in half to make a double thickness of foil that measures 18x12 inches. Trim to make a 12-inch square. Cut several slits in the foil square. Place foil on grill over drip pan. Place meat loaf on foil. Cover and grill for 50 to 60 minutes or until no pink remains in meat, brushing with catsup mixture during the last 5 minutes of grilling. Remove meat loaf from grill; cover with foil. Let stand 15 minutes before slicing. Makes 6 servings.

From the Test Kitchen
  • Prepare meat loaf; cover and chill up to 6 hours before grilling.
Nutrition Facts (Grilled Stuffed Meat Loaf)
  • Servings Per Recipe 6,
  • cal. (kcal) 296,
  • Fat, total (g) 17,
  • chol. (mg) 107,
  • sat. fat (g) 6,
  • carb. (g) 9,
  • fiber (g) 1,
  • pro. (g) 25,
  • vit. A (RE) 62,
  • vit. C (mg) 4,
  • sodium (mg) 445,
  • calcium (mg) 30,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe