SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Curried Mustard Pork Chops

Makes: 4 servings
Prep 15 mins Marinate 6 hrs Grill 30 mins
Curried Mustard Pork Chops
  • 1/2  cup  spicy brown mustard
  • 1/4  cup  dry white wine
  • 1  tablespoon  curry powder
  • 1  tablespoon  olive oil
  • 1/4 - 1/2  teaspoon  crushed red pepper
  • 1  green onion, sliced
  • 1  clove garlic, minced
  • 4  boneless pork loin chops, cut 1 inch thick (about 1 pound total)
  •  Papaya, mango, or carambola (star fruit) slices (optional)
  •  Cooked brown rice

1. For marinade, stir together brown mustard, wine, curry powder, oil, red pepper, green onion, and garlic.

2. Place pork in a plastic bag set in a shallow dish. Pour marinade over pork in bag; seal bag. Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally.

3. Drain pork, reserving marinade. In a covered grill arrange preheated coals around a drip pan. Test for medium heat above the pan. Place pork chops on the grill rack over the drip pan but not over the coals. Cover and grill for 30 to 35 minutes or until juices run clear, turning once and brushing with marinade halfway through grilling time. Discard any remaining marinade.

4. To serve, place pork on 4 individual serving plates. If desired, serve with fruit and cooked brown rice Makes 4 servings.

From the Test Kitchen
  • Up to 1 day before, prepare marinade. Marinate pork chops.
Nutrition Facts (Curried Mustard Pork Chops)
  • Servings Per Recipe 4,
  • cal. (kcal) 191,
  • Fat, total (g) 12,
  • chol. (mg) 51,
  • sat. fat (g) 3,
  • carb. (g) 2,
  • fiber (g) 1,
  • pro. (g) 18,
  • sodium (mg) 343,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe