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Lime and Lemon Ice Cream

Makes: 16 servings Yield: 2 quarts
Prep 1 hr Freeze 4 hrs Stand 4 hrs
Lime and Lemon Ice Cream
Ingredients
  • 4  cups  whole milk
  • 1 1/2  cups  sugar
  • 1  cup  whipping cream
  • 1  teaspoon  finely shredded lemon peel
  • 1/3  cup  lemon juice
  • 1  teaspoon  finely shredded lime peel
  • 3  tablespoons  lime juice
  •  Several drops yellow food coloring (optional)
  •  Lemon and/or lime slices and curls (optional)
Directions

1. In a large mixing bowl thoroughly combine milk, sugar, whipping cream, lemon peel, lemon juice, lime peel, lime juice, and, if desired, food coloring. (Mixture may appear curdled.)

2. Freeze in a 3- to 4-quart ice cream freezer according to the manufacturer's directions. Ripen 4 hours. If desired, garnish with lemon and lime slices and curls. Makes 2 quarts (16 servings).

From the Test Kitchen
  • Transfer to freezer container; seal, label, and freeze up to 1 week.
Nutrition Facts (Lime and Lemon Ice Cream)
  • Servings Per Recipe 16,
  • cal. (kcal) 164,
  • Fat, total (g) 8,
  • chol. (mg) 29,
  • sat. fat (g) 5,
  • carb. (g) 23,
  • pro. (g) 2,
  • vit. A (RE) 82,
  • vit. C (mg) 4,
  • sodium (mg) 36,
  • calcium (mg) 61,
  • Percent Daily Values are based on a 2,000 calorie diet

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