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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Mocha Fondue

Makes: 6 to 8 servings
Start to Finish 25 mins
Mocha Fondue
  • 1 4  ounce package  sweet baking chocolate, broken up
  • 4  ounces  semisweet chocolate, chopped
  • 2/3  cup  light cream or milk
  • 1/2  cup  sifted powdered sugar
  • 1  teaspoon  instant coffee crystals
  • 2  tablespoons  coffee liqueur
  •  Assorted fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges, strawberries, pear slices, banana slices)
  •  Meringue cookies

1. In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals. Heat and stir over low heat until melted and smooth. Remove from heat; stir in liqueur. Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies. Makes 6 to 8 servings.

Nutrition Facts (Mocha Fondue)
  • Servings Per Recipe 6,
  • cal. (kcal) 316,
  • Fat, total (g) 18,
  • chol. (mg) 10,
  • sat. fat (g) 10,
  • carb. (g) 41,
  • pro. (g) 3,
  • vit. A (RE) 41,
  • sodium (mg) 19,
  • calcium (mg) 61,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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