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Food Processor Chocolate Chip Cookies

Yield: 48
Prep 20 mins Bake 375°F 8 mins
Food Processor Chocolate Chip Cookies
  • 1  cup  pecan pieces or walnut halves
  • 3/4  cup  granulated sugar
  • 3/4  cup  packed brown sugar
  • 1  cup  butter, chilled and cut up
  • 2  eggs
  • 1  teaspoon  vanilla
  • 2 1/4  cups  all-purpose flour
  • 1  teaspoon  baking soda
  • 1 12  ounce package  semisweet chocolate pieces (2 cups)

1. Place steel blade in work bowl of food processor*. Add nuts. Chop coarsely with several on-off turns; remove and set aside. Add granulated sugar, brown sugar, butter, eggs, and vanilla to work bowl. Process until creamy. Add flour and baking soda; process just until mixed in. Stir in nuts and chocolate pieces.

2. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 375-degree F oven for 8 to 10 minutes. Cool on the cookie sheet 1 minute. Transfer cookies to wire racks; cool. Makes 48.

From the Test Kitchen*
  • Only standard-size food processors (not the mini ones) work for this recipe.
  • Prepare cookies as directed. Store in a tightly covered container for up to 3 days.
Nutrition Facts (Food Processor Chocolate Chip Cookies)
  • cal. (kcal) 130,
  • Fat, total (g) 7,
  • chol. (mg) 9,
  • carb. (g) 16,
  • pro. (g) 1,
  • sodium (mg) 78,
  • Percent Daily Values are based on a 2,000 calorie diet

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