SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Berry-Lemon Trifle

Makes: 4 servings
Start to Finish 15 mins
Berry-Lemon Trifle
Ingredients
  • 2  cups  cubed angel food cake
  • 1 8  ounce carton  lemon low-fat yogurt
  • 1/4 8  ounce container  frozen light whipped dessert topping, thawed
  • 1  cup  mixed berries, such as red raspberries, blueberries, or sliced strawberries
  •  Fresh mint (optional)
Directions

1. Divide the angel food cake cubes among 4 dessert dishes. In a small mixing bowl fold together the yogurt and whipped topping. Dollop yogurt mixture atop cake cubes. Sprinkle with berries. If desired, garnish with fresh mint. Makes 4 servings.

Nutrition Facts (Berry-Lemon Trifle)
  • Servings Per Recipe 4,
  • cal. (kcal) 136,
  • Fat, total (g) 3,
  • chol. (mg) 4,
  • sat. fat (g) 2,
  • carb. (g) 24,
  • fiber (g) 1,
  • pro. (g) 4,
  • vit. A (IU) 97,
  • vit. C (mg) 11,
  • sodium (mg) 147,
  • calcium (mg) 121,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe