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Mixed Greens and Fruit Salad

Makes: 4 servings
Start to Finish 15 mins
Mixed Greens and Fruit Salad
Ingredients
  • 4  cups  torn mixed greens
  • 1  cup  sliced fresh mushrooms
  • 1  cup  fresh blueberries, raspberries, quartered strawberries, and/or canned mandarin orange sections, drained
  • 1/3  cup  orange juice
  • 4  teaspoons  salad oil
  • 4  teaspoons  brown mustard
  • 1 1/2  teaspoons  sugar
  • 1 1/2  teaspoons  snipped fresh mint or 1/4 teaspoon dried mint, crushed
  • 1/4  teaspoon  salt
  • 1/8  teaspoon  ground black pepper
Directions

1. In a large bowl gently toss together the salad greens, mushrooms, and fruit.

2. For dressing, in a screw-top jar combine orange juice, oil, brown mustard, sugar, mint, salt, and pepper. Cover and shake until combined. Drizzle over salad. Toss gently to coat. Makes 4 servings.

Nutrition Facts (Mixed Greens and Fruit Salad)
  • Servings Per Recipe 4,
  • cal. (kcal) 97,
  • Fat, total (g) 5,
  • sat. fat (g) 1,
  • carb. (g) 12,
  • fiber (g) 3,
  • pro. (g) 3,
  • sodium (mg) 248,
  • Percent Daily Values are based on a 2,000 calorie diet

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