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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Fall Fruit Medley

Makes: 8 servings
Start to Finish 20 mins
Fall Fruit Medley
  • 2  tablespoons  margarine or butter
  • 1/4  cup  packed brown sugar
  • 1/2  teaspoon  ground cinnamon
  • 1/2  teaspoon  finely shredded orange peel
  • 1/8  teaspoon  ground cloves
  • 1  cup  chopped green apple
  • 1/2  cup  apple cider or apple juice
  • 1/4  cup  snipped pitted prunes
  • 1/4  cup  cranberries
  • 1/4  cup  toasted walnuts or pecans, chopped

1. In a large skillet melt margarine or butter. Stir in brown sugar, cinnamon, orange peel, and cloves. Cook and stir over medium heat until sugar melts and mixture is bubbly. Stir in green apple, apple cider or apple juice, and prunes. Cook and stir for 5 minutes. Stir in cranberries. Cook and stir until cranberries soften and mixture becomes syrupy. Stir in chopped nuts. Serve over ice cream or cake squares. Makes 8 servings.

Nutrition Facts (Fall Fruit Medley)
  • Servings Per Recipe 8,
  • cal. (kcal) 108,
  • Fat, total (g) 5,
  • sat. fat (g) 1,
  • carb. (g) 16,
  • fiber (g) 1,
  • pro. (g) 1,
  • vit. A (RE) 41,
  • vit. C (mg) 8,
  • sodium (mg) 37,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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