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Apple Pudding Pie

Makes: 8 servings
Prep 25 mins Bake 450°F1 hr 12 mins
Apple Pudding Pie
  • 1  unbaked 9-inch pastry shell
  • 3  eggs
  • 1  cup  applesauce
  • 1/2  cup  fat-free vanilla yogurt
  • 1/2  cup  granulated sugar
  • 1/2  cup  packed brown sugar
  • 1/3  cup  rolled oats
  • 1  teaspoon  ground cinnamon
  • 4  slices  bread, cut up (about 3 cups)
  • 2  medium cooking apples, such as Jonathan, Rome Beauty, or Winesap
  • 1/4  cup  packed brown sugar
  • 1/4  cup  all-purpose flour or whole wheat flour
  • 2  tablespoons  butter
  • 1/2  cup  chopped nuts, such as walnuts, pecans, or almonds

1. For crust, line the unbaked pastry shell with a double thickness of foil. Bake in a 450 degree F. oven for 8 minutes. Remove foil. Bake for 4 minutes more. Remove from oven. Reduce oven temperature to 350 degrees F.

2. For filling, peel, core, and slice apples. In a medium mixing bowl stir together eggs, applesauce, yogurt, granulated sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Set aside.

3. For topping, in another mixing bowl stir together 1/4 cup packed brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Pour filling into the prepared pie crust. Sprinkle topping over filling. Cover edge of crust with foil. Bake for 30 minutes. Remove foil; bake 30 minutes more or until top is golden and fruit is tender. Makes 8 servings.

Nutrition Facts (Apple Pudding Pie)
  • Servings Per Recipe 8,
  • cal. (kcal) 322,
  • Fat, total (g) 10,
  • chol. (mg) 88,
  • sat. fat (g) 3,
  • carb. (g) 54,
  • fiber (g) 2,
  • pro. (g) 6,
  • vit. A (RE) 62,
  • vit. C (mg) 2,
  • sodium (mg) 137,
  • calcium (mg) 61,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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