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Black Bean and Sausage Posole

Makes: 6 servings

Prep 15 mins Cook 30 mins

Ingredients

1 12 ounce package light ground turkey-and-pork sausage
2 14 ounce cans reduced-sodium chicken broth
1 15 ounce can black beans, rinsed and drained
1 14 1/2ounce can golden hominy, rinsed and drained
1 14 1/2ounce can Mexican-style stewed tomatoes
1 cup frozen loosely packed diced hash brown potatoes
1/2 cup chopped green sweet pepper
1/3 cup chopped onion
1 clove garlic, minced
1/2 teaspoon chili powder
1 teaspoon dried oregano, crushed

Directions

1. In a large saucepan brown sausage; drain fat. Stir in broth, black beans, hominy, tomatoes, potatoes, sweet pepper, onion, garlic, chili powder, and oregano. Bring to boiling; reduce heat. Cover and simmer for 30 minutes. Makes 6 servings.

Nutrition Facts (Black Bean and Sausage Posole)

Servings Per Recipe 6,
cal. (kcal) 292,
Fat, total (g) 14,
chol. (mg) 45,
sat. fat (g) 1,
carb. (g) 26,
fiber (g) 4,
pro. (g) 17,
vit. A (RE) 72,
vit. C (mg) 18,
sodium (mg) 1295,
calcium (mg) 30,
iron (mg) 3,
Percent Daily Values are based on a 2,000 calorie diet

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