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Black Bean and Sausage Posole

Makes: 6 servings
Prep 15 mins Cook 30 mins
Black Bean and Sausage Posole
Ingredients
  • 1 12  ounce package  light ground turkey-and-pork sausage
  • 2 14  ounce cans  reduced-sodium chicken broth
  • 1 15  ounce can  black beans, rinsed and drained
  • 1 14 1/2 ounce can  golden hominy, rinsed and drained
  • 1 14 1/2 ounce can  Mexican-style stewed tomatoes
  • 1  cup  frozen loosely packed diced hash brown potatoes
  • 1/2  cup  chopped green sweet pepper
  • 1/3  cup  chopped onion
  • 1  clove garlic, minced
  • 1/2  teaspoon  chili powder
  • 1  teaspoon  dried oregano, crushed
Directions

1. In a large saucepan brown sausage; drain fat. Stir in broth, black beans, hominy, tomatoes, potatoes, sweet pepper, onion, garlic, chili powder, and oregano. Bring to boiling; reduce heat. Cover and simmer for 30 minutes. Makes 6 servings.

Nutrition Facts (Black Bean and Sausage Posole)
  • Servings Per Recipe 6,
  • cal. (kcal) 292,
  • Fat, total (g) 14,
  • chol. (mg) 45,
  • sat. fat (g) 1,
  • carb. (g) 26,
  • fiber (g) 4,
  • pro. (g) 17,
  • vit. A (RE) 72,
  • vit. C (mg) 18,
  • sodium (mg) 1295,
  • calcium (mg) 30,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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