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Tortellini Alfredo with Roasted Peppers

Makes: 3 servings
Start to Finish 20 mins
Tortellini Alfredo with Roasted Peppers
Ingredients
  • 1 9 ounce package refrigerated meat- or cheese-filled tortellini
  • 1 4 ounce jar roasted red sweet peppers
  • 1/2 cup  refrigerated light Alfredo sauce
  • 1/2 cup  shredded fresh basil
  • 1/4 - 1/2 teaspoon  coarsely ground black pepper
Directions

1. Cook tortellini according to package directions; drain. Meanwhile, drain sweet peppers and cut into 1/2-inch-wide strips. In a large saucepan heat Alfredo sauce. Stir in cooked and drained tortellini. Reduce heat and add sweet peppers. Simmer for 5 minutes, stirring often.

2. Before serving, stir in half of the basil. Sprinkle with the remaining basil and the black pepper. Makes 3 servings.

Nutrition Facts (Tortellini Alfredo with Roasted Peppers)
  • Servings Per Recipe 3,
  • cal. (kcal) 362,
  • Fat, total (g) 12,
  • chol. (mg) 61,
  • sat. fat (g) 5,
  • carb. (g) 50,
  • fiber (g) 1,
  • pro. (g) 16,
  • vit. A (RE) 196,
  • vit. C (mg) 67,
  • sodium (mg) 710,
  • calcium (mg) 131,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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