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Tartar Sauce

Yield: 1-1/4 cups
Prep 10 mins Chill 2 hrs
Tartar Sauce
  • 1  cup  mayonnaise or salad dressing
  • 1/4  cup  finely chopped sweet pickle, finely chopped dill pickle, or drained sweet or dill pickle relish
  • 1  tablespoon  finely chopped green onion
  • 1  tablespoon  snipped fresh parsley
  • 1  tablespoon  diced pimiento
  • 1  teaspoon  lemon juice

1. In a small mixing bowl stir together mayonnaise or salad dressing, pickle, onion, parsley, pimiento, and lemon juice. Cover and chill in refrigerator for at least 2 hours. Serve with fish or seafood. Makes 1-1/4 cups.

From the Test KitchenLow-Fat Tartar Sauce:
  • Prepare as above, except substitute 2/3 cup light mayonnaise dressing or salad dressing and 1/3 cup plain yogurt for the mayonnaise or salad dressing. Omit lemon juice.
  • Prepare as above. Cover and refrigerate for up to 2 weeks.
Nutrition Facts (Tartar Sauce)
  • cal. (kcal) 84,
  • Fat, total (g) 9,
  • chol. (mg) 6,
  • sat. fat (g) 1,
  • carb. (g) 2,
  • vit. A (RE) 10,
  • vit. C (mg) 1,
  • sodium (mg) 96,
  • Percent Daily Values are based on a 2,000 calorie diet

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