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Ham and Apple Skillet

Makes: 6 servings
Prep 35 mins Bake 350°F 30 mins
Ham and Apple Skillet
Ingredients
  • 3  cups  frozen loosely packed hashbrown potatoes with onion and peppers
  • 1  small onion, chopped (1/4 cup)
  • 1  large red apple (such as Jonathan), cored and chopped (about 1 cup)
  • 1  teaspoon  dried sage, crushed
  • 2  tablespoons  water
  • 1  cup  diced fully cooked ham
  • 1 1/2  cups  fat-free milk
  • 1  cup  frozen egg product, thawed, or 4 beaten eggs
  • 1/2  cup  shredded low-fat cheddar cheese (2 ounces)
  • 1/4  teaspoon  salt
  •  Fresh sage (optional)
Directions

1. Thaw potatoes for 30 minutes. Press between paper towels to remove moisture. Set aside.

2. In a 10-inch ovenproof skillet cook onion, apple, sage, and water over medium heat until onion is tender. Remove from heat. Stir in potatoes and ham.

3. Combine milk, egg product or eggs, cheese, and salt. Pour egg mixture into skillet. Do not stir. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until center appears just set. Garnish with fresh sage, if desired. Makes 6 servings.

Nutrition Facts (Ham and Apple Skillet)
  • Servings Per Recipe 6,
  • cal. (kcal) 254,
  • Fat, total (g) 12,
  • chol. (mg) 21,
  • sat. fat (g) 4,
  • carb. (g) 21,
  • fiber (g) 2,
  • pro. (g) 16,
  • vit. A (RE) 103,
  • vit. C (mg) 9,
  • sodium (mg) 561,
  • calcium (mg) 151,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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