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Parmesan-Turkey Sandwiches

Makes: 4 servings
Prep 10 mins Cook 8 mins
Parmesan-Turkey Sandwiches
Ingredients
  • 1/2  cup  cornflake crumbs or crushed rich round crackers (about 12)
  • 1/4  cup  grated Parmesan cheese
  • 1/8  teaspoon  garlic powder
  • 1/8  teaspoon  pepper
  • 1  beaten egg
  • 1  tablespoon  water
  • 4  turkey breast tenderloin steaks (1 pound total)
  • 2  tablespoons  margarine or butter
  • 4  lettuce leaves
  • 4  hoagie buns, split and toasted
  • 1/4  cup  creamy Parmesan or creamy buttermilk ranch salad dressing
  • 2  tomatoes, thinly sliced
Directions

1. In a shallow dish stir together cornflake crumbs or crushed crackers, Parmesan cheese, garlic powder, and pepper. In another shallow dish beat together egg and water. Dip turkey steaks into egg mixture. Coat with crumbs.

2. In a large skillet cook turkey in hot margarine or butter over medium heat for 8 to 10 minutes or until brown and no longer pink in center, turning once.

3. Place lettuce on bottom halves of hoagie buns. Top with turkey, salad dressing, and tomato slices. Add bun tops. Makes 4 servings.

Nutrition Facts (Parmesan-Turkey Sandwiches)
  • Servings Per Recipe 4,
  • cal. (kcal) 686,
  • Fat, total (g) 21,
  • chol. (mg) 112,
  • sat. fat (g) 5,
  • carb. (g) 83,
  • pro. (g) 39,
  • vit. A (RE) 227,
  • vit. C (mg) 9,
  • sodium (mg) 1177,
  • calcium (mg) 141,
  • iron (mg) 6,
  • Percent Daily Values are based on a 2,000 calorie diet

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