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Pico de Gallo

Makes: 20 servings
Serving size: 1 Tablespoon Yield: 1-1/4 cups
Prep 10 mins Chill 2 hrs
Pico de Gallo
  • 2  ripe medium tomatoes, peeled and finely chopped
  • 2  tablespoons  finely chopped red onion
  • 2  tablespoons  snipped fresh cilantro
  • 1/8  teaspoon  salt
  •  Dash sugar

1. Combine the tomatoes, red onion, cilantro, salt, and sugar. Mix well. Cover; chill in the refrigerator for at least 2 hours or overnight. Makes about 1 1/4 cups (twenty 1-tablespoon servings).

Nutrition Facts (Pico de Gallo)
  • Servings Per Recipe 20,
  • cal. (kcal) 3,
  • carb. (g) 1,
  • vit. A (RE) 10,
  • vit. C (mg) 2,
  • sodium (mg) 16,
  • Percent Daily Values are based on a 2,000 calorie diet

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