SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.
This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Pico de Gallo

Makes: 20 servings
Serving size: 1 Tablespoon Yield: 1-1/4 cups
Prep 10 mins Chill 2 hrs
Pico de Gallo
Ingredients
  • 2 ripe medium tomatoes, peeled and finely chopped
  • 2 tablespoons  finely chopped red onion
  • 2 tablespoons  snipped fresh cilantro
  • 1/8 teaspoon  salt
  • Dash sugar
Directions

1. Combine the tomatoes, red onion, cilantro, salt, and sugar. Mix well. Cover; chill in the refrigerator for at least 2 hours or overnight. Makes about 1 1/4 cups (twenty 1-tablespoon servings).

Nutrition Facts (Pico de Gallo)
  • Servings Per Recipe 20,
  • cal. (kcal) 3,
  • carb. (g) 1,
  • vit. A (RE) 10,
  • vit. C (mg) 2,
  • sodium (mg) 16,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe

bhg
www.bhg.com © Copyright 2013, Meredith Corporation. All Rights Reserved.