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Sweet Dessert Bruschetta

Makes: 6 servings
Start to Finish 25 mins
Sweet Dessert Bruschetta
  • 6  slices  (about 3/4 inch thick) Italian country bread or crusty sourdough bread
  • 1/2  cup  chocolate hazelnut spread*
  • 3  tablespoons  chopped hazelnuts
  • 3  tablespoons  brown sugar
  • 3  medium bananas, thinly bias-sliced
  • 2  tablespoons  butter or margarine, melted
  •  Unsweetened cocoa powder (optional)
  •  Chocolate curls (optional)
  •  White chocolate curls (optional)

1. Toast bread and let cool; spread with chocolate hazelnut spread. In a mixing bowl combine nuts and sugar; set aside. Layer banana slices on top of spread. Brush banana with melted butter or margarine. Top with 1 tablespoon nut mixture.

2. Broil bruschetta 5 inches from heat for 30 seconds or until the bananas just begin to glaze and nuts are toasted. Garnish plate with sifted cocoa powder, chocolate curls, and white chocolate curls, if desired. Makes 6 servings.

From the Test Kitchen*
  • Chocolate hazelnut spread can be purchased in specialty food stores or large supermarkets.
Nutrition Facts (Sweet Dessert Bruschetta)
  • Servings Per Recipe 6,
  • cal. (kcal) 317,
  • Fat, total (g) 13,
  • chol. (mg) 11,
  • sat. fat (g) 3,
  • carb. (g) 47,
  • fiber (g) 1,
  • pro. (g) 5,
  • vit. A (RE) 31,
  • vit. C (mg) 5,
  • sodium (mg) 236,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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