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Mexicana Couscous

Makes: 6 servings
Prep 15 mins Stand 5 mins
Mexicana Couscous
Ingredients
  • 3/4 cup  chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon  cooking oil
  • 1/2 teaspoon  ground cumin
  • 1 cup  reduced-sodium chicken broth
  • 3/4 cup  frozen peas
  • 3/4 cup  coarsely chopped tomatoes
  • 2 tablespoons  snipped fresh cilantro
  • 3/4 cup  couscous
  • Fresh cilantro sprigs (optional)
Directions

1. In a medium saucepan cook onion and garlic in hot oil over medium heat until tender. Stir in cumin; cook for 30 seconds. Carefully add broth, peas, tomato and cilantro. Bring mixture to boiling; stir in couscous. Remove from heat. Cover; let stand for 5 minutes. Fluff with a fork before serving. Garnish with cilantro sprigs, if desired. Makes 6 side-dish servings.

Nutrition Facts (Mexicana Couscous)
  • Servings Per Recipe 6,
  • cal. (kcal) 134,
  • Fat, total (g) 3,
  • carb. (g) 23,
  • fiber (g) 6,
  • pro. (g) 4,
  • vit. A (RE) 155,
  • vit. C (mg) 8,
  • sodium (mg) 124,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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