SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Linguine with Garlic

Makes: 8 servings
Start to Finish 30 mins
Linguine with Garlic
Ingredients
  • 2  slices  white bread
  • 8  ounces  linguini
  • 3  tablespoons  butter or margarine
  • 2  tablespoons  olive oil
  • 3  cloves garlic, finely chopped
  • 1/4  cup  grated Romano or Parmesan cheese
  •  Pepper
  • 2  tablespoons  snipped parsley
Directions

1. Place bread in a blender container or food processor bowl. Blend or process until coarse crumbs are produced. Measure 3/4 cup and set aside.

2. Cook pasta according to package directions; drain. Toss pasta with butter or margarine. Cover and keep warm.

3. Heat the olive oil in a large skillet over medium heat. Add the garlic and stir constantly for 30 seconds. Add the bread crumbs and cook, turning often with a spatula, until the crumbs are golden brown (about 5 minutes). Watch carefully to avoid burning the mixture.

4. Add the pasta. Turn gently to coat with the crumb mixture; heat through. Remove the skillet from the heat and add the Romano or Parmesan cheese. Add pepper to taste. Toss gently to combine. Sprinkle with parsley. Makes 8 side-dish servings.

Nutrition Facts (Linguine with Garlic)
  • Servings Per Recipe 8,
  • cal. (kcal) 195,
  • Fat, total (g) 5,
  • chol. (mg) 4,
  • sat. fat (g) 1,
  • carb. (g) 30,
  • pro. (g) 6,
  • sodium (mg) 113,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe