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Linguine with Garlic

Makes: 8 servings
Start to Finish 30 mins
Linguine with Garlic
  • 2  slices  white bread
  • 8  ounces  linguini
  • 3  tablespoons  butter or margarine
  • 2  tablespoons  olive oil
  • 3  cloves garlic, finely chopped
  • 1/4  cup  grated Romano or Parmesan cheese
  •  Pepper
  • 2  tablespoons  snipped parsley

1. Place bread in a blender container or food processor bowl. Blend or process until coarse crumbs are produced. Measure 3/4 cup and set aside.

2. Cook pasta according to package directions; drain. Toss pasta with butter or margarine. Cover and keep warm.

3. Heat the olive oil in a large skillet over medium heat. Add the garlic and stir constantly for 30 seconds. Add the bread crumbs and cook, turning often with a spatula, until the crumbs are golden brown (about 5 minutes). Watch carefully to avoid burning the mixture.

4. Add the pasta. Turn gently to coat with the crumb mixture; heat through. Remove the skillet from the heat and add the Romano or Parmesan cheese. Add pepper to taste. Toss gently to combine. Sprinkle with parsley. Makes 8 side-dish servings.

Nutrition Facts (Linguine with Garlic)
  • Servings Per Recipe 8,
  • cal. (kcal) 195,
  • Fat, total (g) 5,
  • chol. (mg) 4,
  • sat. fat (g) 1,
  • carb. (g) 30,
  • pro. (g) 6,
  • sodium (mg) 113,
  • Percent Daily Values are based on a 2,000 calorie diet

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