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Chocolate Cocoa Deluxe

Makes: 4 servings
Serving size: 4 ounce
Start to Finish 15 mins
Chocolate Cocoa Deluxe
  • 2  cups  water
  • 4  ounces  bittersweet or semisweet chocolate, chopped
  • 1/4  cup  whipping cream
  • 3  tablespoons  Grand Marnier or amaretto or 4 teaspoons vanilla
  •  Finely shredded orange peel (optional)

1. In a small saucepan combine water and chocolate; cook and stir just until boiling. Remove from heat; stir in liqueur or vanilla. In a small chilled mixing bowl beat cream with an electric mixer on low to medium speed until soft peaks form (tips curl). Top each serving of cocoa with whipped cream; sprinkle with orange peel, if desired. Makes 4 (4-ounce) servings.

Nutrition Facts (Chocolate Cocoa Deluxe)
  • Servings Per Recipe 4,
  • cal. (kcal) 214,
  • Fat, total (g) 14,
  • chol. (mg) 20,
  • sat. fat (g) 9,
  • carb. (g) 21,
  • fiber (g) 2,
  • pro. (g) 2,
  • sodium (mg) 10,
  • Percent Daily Values are based on a 2,000 calorie diet

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