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Berry Eggnog Punch

Makes: 14 servings
Serving size: 4 ounce
Start to Finish 10 mins
Berry Eggnog Punch
Ingredients
  • 1 12  ounce can  frozen cranberry-raspberry juice concentrate, thawed
  • 1  quart  dairy eggnog, chilled
  • 1 12  ounce can  lemon-lime carbonated beverage, chilled
  • 1/2  cup  whipping cream, whipped
  •  Nutmeg
  •  Fresh raspberries (optional)
Directions

1. Combine cranberry-raspberry juice and eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberry, if desired. Makes 14 (4-ounce) servings.

Nutrition Facts (Berry Eggnog Punch)
  • Servings Per Recipe 14,
  • cal. (kcal) 199,
  • Fat, total (g) 8,
  • chol. (mg) 12,
  • sat. fat (g) 2,
  • carb. (g) 29,
  • pro. (g) 2,
  • vit. A (RE) 62,
  • vit. C (mg) 11,
  • sodium (mg) 52,
  • calcium (mg) 40,
  • Percent Daily Values are based on a 2,000 calorie diet

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