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Spiced Cranberry Tea Punch

Makes: 10 servings
Serving size: 8 ounce
Prep 10 mins Cook 15 mins
Spiced Cranberry Tea Punch
  • 4  cups  cold water
  • 4  tea bags
  • 2  cups  water
  • 2  cups  white or red grape juice
  • 2  cups  cranberry juice cocktail
  • 1/2  cup  sugar
  • 1/2  teaspoon  ground cinnamon
  • 1/4  teaspoon  ground allspice
  • 1/8  teaspoon  ground cloves
  • 1  lemon, sliced
  • 1  orange, sliced
  •  Lemon and/or orange wedges

1. In a 4-quart Dutch oven bring the 4 cups cold water to boiling; remove from heat. Add tea bags. Let steep for 3 to 5 minutes. Discard tea bags.

2. Stir in the 2 cups water, grape juice, cranberry juice cocktail, sugar, cinnamon, allspice, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes.

3. Add lemon and orange slices. Cover and chill about 4 hours. If desired, pour tea through a strainer into a serving pitcher or punch bowl before serving. Pour tea over ice cubes. Garnish each glass with lemon and/or orange wedges. Makes about 10 (8-ounce) servings.

From the Test Kitchen
  • Up to 1 day ahead, prepare punch as directed. Strain and store in a glass jar or pitcher. Serve as directed.
Nutrition Facts (Spiced Cranberry Tea Punch)
  • Servings Per Recipe 10,
  • cal. (kcal) 109,
  • carb. (g) 28,
  • pro. (g) 1,
  • vit. C (mg) 32,
  • sodium (mg) 8,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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