SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. In a 4-quart Dutch oven bring the 4 cups cold water to boiling; remove from heat. Add tea bags. Let steep for 3 to 5 minutes. Discard tea bags.
2. Stir in the 2 cups water, grape juice, cranberry juice cocktail, sugar, cinnamon, allspice, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes.
3. Add lemon and orange slices. Cover and chill about 4 hours. If desired, pour tea through a strainer into a serving pitcher or punch bowl before serving. Pour tea over ice cubes. Garnish each glass with lemon and/or orange wedges. Makes about 10 (8-ounce) servings.