SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Iced Green Tea

Makes: 12 servings
Serving size: 8 ounce
Prep 25 mins Cool 4 hrs
Iced Green Tea
Ingredients
  • 12  cups  water
  • 1/4  cup  sugar
  • 3  inches  fresh ginger, peeled and thinly sliced
  • 12 - 16  green tea bags
  •  Strawberries
  •  Limes, quartered
  •  Orange peel strips
  •  Ice cubes
Directions

1. In a large saucepan combine water, sugar, and ginger. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Remove from heat. Add tea bags; let stand, covered for 3 minutes. Remove tea bags. Strain ginger from tea; discard ginger.

2. Transfer tea to a 1-gallon pitcher or punch bowl. Cover; cool 1 hour. If desired, chill.

3. Meanwhile, on a 12-inch wooden skewer alternate strawberries, lime quarters, and orange peel strips. Place skewer inside pitcher or punch bowl as a decorative swizzle stick. Serve tea in glasses over ice cubes. Makes about 12 (8-ounce) servings.

From the Test Kitchen
  • Prepare tea, cover and cool several hours. Chill up to 24 hours.
Nutrition Facts (Iced Green Tea)
  • Servings Per Recipe 12,
  • cal. (kcal) 24,
  • carb. (g) 6,
  • vit. C (mg) 9,
  • sodium (mg) 7,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe