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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Iced Green Tea

Makes: 12 servings
Serving size: 8 ounce
Prep 25 mins Cool 4 hrs
Iced Green Tea
  • 12  cups  water
  • 1/4  cup  sugar
  • 3  inches  fresh ginger, peeled and thinly sliced
  • 12 - 16  green tea bags
  •  Strawberries
  •  Limes, quartered
  •  Orange peel strips
  •  Ice cubes

1. In a large saucepan combine water, sugar, and ginger. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Remove from heat. Add tea bags; let stand, covered for 3 minutes. Remove tea bags. Strain ginger from tea; discard ginger.

2. Transfer tea to a 1-gallon pitcher or punch bowl. Cover; cool 1 hour. If desired, chill.

3. Meanwhile, on a 12-inch wooden skewer alternate strawberries, lime quarters, and orange peel strips. Place skewer inside pitcher or punch bowl as a decorative swizzle stick. Serve tea in glasses over ice cubes. Makes about 12 (8-ounce) servings.

From the Test Kitchen
  • Prepare tea, cover and cool several hours. Chill up to 24 hours.
Nutrition Facts (Iced Green Tea)
  • Servings Per Recipe 12,
  • cal. (kcal) 24,
  • carb. (g) 6,
  • vit. C (mg) 9,
  • sodium (mg) 7,
  • Percent Daily Values are based on a 2,000 calorie diet

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