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Farmer's Casserole (for 12)

Makes: 12 servings
Prep 15 mins Bake 350°F 45 mins Stand 5 mins
Farmer's Casserole (for 12)
Ingredients
  • 6  cups  frozen shredded hash brown potatoes
  • 1 1/2  cups  shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (6 ounces)
  • 2  cups  diced cooked ham or Canadian-style bacon
  • 1/2  cup  sliced green onions
  • 8  beaten eggs or 2 cups fresh or frozen egg product, thawed
  • 2 12  ounce can  (1-1/2 cups each) evaporated milk or evaporated skim milk
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  pepper
Directions

1. Grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl combine eggs or egg product, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.

2. Bake, uncovered, in a 350 degree F. oven for 45 to 55 minutes or until center appears set. Let stand 5 minutes before serving.

From the Test Kitchen
  • The night before, prepare casserole. Cover and chill. To serve, bake as directed except increase baking time to 55 to 60 minutes.
Nutrition Facts (Farmer's Casserole (for 12))
  • Servings Per Recipe 12,
  • cal. (kcal) 299,
  • Fat, total (g) 14,
  • chol. (mg) 183,
  • sat. fat (g) 7,
  • carb. (g) 25,
  • fiber (g) 2,
  • pro. (g) 19,
  • vit. A (RE) 155,
  • vit. C (mg) 15,
  • sodium (mg) 526,
  • calcium (mg) 232,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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